How to make chocolate truffles
Loved for their silky texture and rich flavor, chocolate truffles are easy and fun to make. The following is the hot content related to chocolate truffles in the hot topics on the Internet in the past 10 days. It uses structured data to show you the detailed production methods.
1. Hot topic correlation
| hot topics | Relevance | Hot search index |
|---|---|---|
| Homemade gifts for Valentine's Day | high | ★★★★★ |
| Low cost Michelin desserts | in | ★★★☆☆ |
| Keto Friendly Desserts | low | ★★☆☆☆ |
2. Classic chocolate truffle recipe
| Material | Dosage | alternative |
|---|---|---|
| Dark chocolate (70%) | 200g | Milk chocolate/white chocolate |
| Light cream | 100ml | Coconut milk (vegetarian version) |
| unsalted butter | 20g | cocoa butter |
| cocoa powder | 50g | Matcha powder/coconut |
3. Step-by-step production process
1.Chocolate base making: Chop the chocolate and melt it over water (the water temperature should not exceed 60℃), add the warm whipping cream and stir until smooth.
2.Seasoning and shaping: Add softened butter, mix well, and refrigerate for 2 hours until solidified (vanilla extract/coffee powder can be added for flavoring).
3.Shape decoration: Scoop the chocolate syrup with an ice cream scoop, roll it into a ball, roll in cocoa powder, and refrigerate for 30 minutes to set.
4. Innovative variant solutions
| Type | Featured raw materials | Production points |
|---|---|---|
| Wine-filled truffles | Whiskey/rum 5ml | Pour liquor into the center of the chocolate liquor |
| Nut Truffles | Chopped hazelnuts/almonds | Coat the outer layer with chopped nuts instead of cocoa powder |
| rainbow truffles | food coloring | Color mixing and layering production in batches |
5. Frequently Asked Questions
Q: What should I do if the chocolate syrup is too thin?
A: You can add 10g of cocoa powder or refrigerate for 3 hours.
Q: How to avoid surface cracks?
A: Keep your hands cold during shaping and wear disposable gloves.
Q: Best way to save?
A: Keep it sealed and refrigerated for 5 days. Warm it for 10 minutes before eating for a better taste.
6. Nutritional reference data
| Ingredients | Content per 100g | Daily proportion |
|---|---|---|
| heat | 520kcal | 26% |
| carbohydrates | 45g | 15% |
| fat | 38g | 58% |
Once you master these techniques, you can create your own chocolate truffles based on your personal preferences. Whether as a holiday gift or as an afternoon snack, this loving dessert is a sweet treat.
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