How to make duck feet delicious
In the past 10 days, among the hot topics about food on the Internet, "How to make duck feet delicious" has become the focus of many foodies. As a special ingredient, duck feet are loved for their unique taste and rich collagen. This article will combine recent hot topics and traditional methods to introduce you in detail to various delicious methods of duck feet.
1. Recent hot topics related to duck feet on the Internet
| topic | heat index | Main discussion platform |
|---|---|---|
| Internet celebrity lemon duck feet | 856,000 | Douyin, Xiaohongshu |
| Tutorial on making spicy and sour duck feet | 723,000 | Station B, Weibo |
| Duck foot collagen effect | 689,000 | Zhihu, WeChat public accounts |
| Sharing the Secret Recipe for Braised Duck Feet | 654,000 | Go to the kitchen, Douguo Food |
| A new way to eat duck feet hot pot | 582,000 | Dianping, Meituan |
2. Nutritional value of duck feet
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| protein | 23.5g | Enhance immunity |
| collagen | 18.7g | Beauty and beauty |
| Calcium | 56mg | Strong bones |
| iron | 3.2mg | Nourish blood and replenish qi |
| B vitamins | Rich | Promote metabolism |
3. Pretreatment method of duck feet
1.Cleaning process: Rinse the duck feet with clean water and cut off the nails and cuticles.
2.Blanch to remove the smell: Put cold water into the pot, add ginger slices and cooking wine, bring to a boil over high heat and blanch for 3-5 minutes.
3.Second cleaning: Rinse with cold water immediately after blanching to remove surface foam and impurities.
4.Scratching: Score a few cuts on the surface of the duck feet to facilitate the flavoring.
4. 5 most popular ways to make duck feet
| Method name | Main materials | cooking time | Features |
|---|---|---|---|
| Hot and sour pickled pepper duck feet | Pickled pepper, millet chili, white vinegar | Marinate for 24 hours | Hot and sour appetizer |
| Braised duck feet | Star anise, cinnamon, bay leaves | Stew over low heat for 2 hours | Rich aroma |
| Braised duck feet | Dark soy sauce, rock sugar, cooking wine | Simmer for 1.5 hours | Bright red color |
| Salt and pepper duck feet | Salt and pepper, minced garlic, chili powder | Fry for 10 minutes | Crispy and delicious |
| Hot pot duck feet | Hotpot base and side dishes | Boil for 15 minutes | Spicy and delicious |
5. Detailed recipe of Internet celebrity lemon duck feet
1.Prepare materials: 500g duck feet, 2 lemons, 5 spicy millet, appropriate amount of minced garlic, appropriate amount of coriander.
2.preprocessing: Wash and blanch according to the above method and set aside.
3.Make sauce: Slice the lemon and remove the seeds, add 3 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, half a spoon of salt, appropriate amount of cold boiled water and mix well.
4.pickled: Put the duck feet into the sauce, add chili millet, minced garlic, and coriander, seal and refrigerate for 24 hours.
5.edible: It can be eaten after marinating. It can be stored in the refrigerator for 3 days.
6. Cooking Tips
1. Choose fresh duck feet, which are light yellow in color and have no peculiar smell.
2. Adding a small amount of white vinegar when blanching can make the duck feet easier to cook.
3. If you like the texture soft and waxy, you can extend the stewing time, and if you like it chewy, you can shorten the time.
4. It is recommended to marinate the marinated duck feet for at least 12 hours to fully absorb the flavor.
5. Serve with beer or iced drinks for a better flavor.
Recently, food bloggers are trying various innovative methods, such as pairing duck feet with rice cakes, potatoes, etc., or making them into spicy hot pot flavors. You can also adjust it according to your taste preferences to create your own special duck feet dishes.
Whichever way you choose, duck feet make a delicious addition to your table. I hope this article can help you make delicious duck feet and enjoy the joy of food!
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