Title: How to cook your own steak
In the past 10 days, among the hot topics about food on the Internet, homemade steak has become one of the focuses. Whether it is sharing on social platforms or tutorials by food bloggers, it has attracted a lot of attention. This article will combine recent hot content to introduce in detail how to make delicious steak at home, and provide structured data for reference.
1. Recent hot topics and hot content
According to statistics from the past 10 days, the following are the popular discussion points about homemade steak:
| hot topics | Discussion popularity | main focus |
|---|---|---|
| How to marinate steak | high | How to enhance the taste with simple seasonings |
| Heat control for frying steak | high | Tips for different degrees of doneness |
| Steak selection | in | How to choose the right cut of beef |
| Steak and side dishes | in | Red wine, mushroom sauce and other classic combinations |
2. Detailed steps for homemade steak
1. Selection of materials
Choosing the right cut of beef for steak is key. The following are common steak cuts and their characteristics:
| parts | Features | Suitable for doneness |
|---|---|---|
| Filet Mignon | Tender meat with less fat | medium rare or medium rare |
| Sirloin | Firm meat with rich flavor | medium rare or medium rare |
| Ribeye | Rich in fat and juicy in taste | medium rare |
2. Pickle
Marinating is an important step in enhancing the flavor of steak. Here are some of the most popular pickling recipes recently:
| Seasoning | Dosage | function |
|---|---|---|
| black pepper | 1 teaspoon | Add spicy flavor |
| sea salt | 1 teaspoon | Improve meat quality and flavor |
| olive oil | 2 tablespoons | Lock in moisture |
| garlic (chopped) | 2 petals | add fragrance |
3. Fry
When frying steak, heat and time control are crucial. The following is a reference for frying times at different degrees of doneness (taking a 2 cm thick steak as an example):
| doneness | Frying time (per side) | core temperature |
|---|---|---|
| medium rare | 2-3 minutes | 52-55°C |
| medium rare | 3-4 minutes | 57-60°C |
| medium rare | 4-5 minutes | 63-68°C |
4. Rest and plate
The cooked steak needs to rest for 5 minutes to allow the juices to redistribute. Plate it with garnishes of your choice, such as roasted vegetables, mashed potatoes, or red wine sauce.
3. Recommended recent popular side dishes
According to recent popular discussions, the following side dishes are the most popular pairings with steak:
| side dishes | Reasons for recommendation |
|---|---|
| red wine sauce | Enhance the rich flavor of steak |
| grilled mushrooms | Adds earthy aroma |
| asparagus | Refreshing and relieving greasiness |
4. Summary
Making homemade steak is not complicated. As long as you master the skills of selecting materials, marinating, frying and matching side dishes, you can easily make restaurant-level deliciousness at home. Among recent hot topics, heat control and marinating methods are the focus of most attention. I hope the structured data in this article can help you better complete steak preparation.
If you have more questions or want to share your steak making experience, please leave a message in the comment area to discuss!
check the details
check the details
en
