How to make curry soup
In the past 10 days, among the popular topics on food on the Internet, the method of making curry soup has attracted much attention. Whether it’s a home cooking enthusiast or a food blogger, they are sharing how to make a bowl of curry soup that is fragrant and has a strong texture. This article will combine popular discussions across the Internet to analyze the production techniques of curry soup in detail and attach structured data to help you easily master this delicious dish.
1. Basic ingredients for curry soup
The choice of ingredients for curry soup is the key to determining the taste. The following are the essential ingredients for curry soup that are hotly discussed on the Internet:
| Ingredients | effect | Recommended Brands |
|---|---|---|
| Curry cubes | Provide basic flavor | Good servant, S&B |
| Coconut milk | Increase the rich taste | kara, rooster logo |
| Chicken/beef | Source of protein | Freshly preferred |
| Potato | Increase fullness | Local fresh potatoes |
| carrot | Increase sweetness | Organic carrots |
| onion | Enhance the aroma | Purple Onion |
2. Steps to make curry soup
According to popular recipes across the Internet, the production of curry soup can be divided into the following steps:
| step | operate | time |
|---|---|---|
| 1 | Cut the chicken/beef into pieces and marinate in cooking wine and salt for 10 minutes | 10 minutes |
| 2 | Cut onions, potatoes and carrots | 5 minutes |
| 3 | Pour oil in the pan, stir-fry the onions, add the meat and stir-fry until the color changes | 5 minutes |
| 4 | Add potatoes and carrots and stir-fry, pour in water and cover the ingredients | 2 minutes |
| 5 | After the water boils, add curry cubes and stir until melted | 3 minutes |
| 6 | Replace low heat and cook for 15 minutes, add coconut milk and stir well | 15 minutes |
| 7 | Season with salt according to taste, sprinkle with coriander | 2 minutes |
3. Curry soup tips that are hotly discussed across the Internet
1.Choice of curry cubes: According to the discussions across the Internet, Japanese curry cubes are more suitable for home cooking and have a mild taste; Thai curry sauce is more suitable for people who like spicy taste.
2.Time to add coconut milk: Most food bloggers recommend adding coconut milk at the end to avoid long-term boiling, causing oil and water to separate.
3.The secret to improving the sense of layering: Adding a little apple puree or honey when stir-frying onions can increase the sweetness level of the curry soup.
4.Vegetarian Version: In the past 10 days, the topic of vegetarian curry soup has increased. You can use tofu, mushrooms and other meats to replace them.
4. Frequently Asked Questions about Curry Soup
| question | Solution |
|---|---|
| Curry soup is too thin | You can add a small amount of flour or mashed potatoes to thicken |
| Curry soup is too salty | Add potato cubes or coconut milk to neutralize the salty flavor |
| Curry soup is not fragrant enough | Add a little curry powder to enhance the aroma when stir-frying |
| Curry soup easy to paste pot | Use a non-stick pan and keep it low and slowly cooked |
5. Creative way to eat curry soup
1.Curry soup rice: Pour the cooked curry soup on the rice is a popular way to eat it recently.
2.Curry soup hotpot: Use curry soup as the base of hot pot, and you can moisten various ingredients.
3.Curry Noodle Soup: Put the cooked noodles into the curry soup and sprinkle with chopped shallots and sesame seeds.
4.Curry soup bread bowl: Serve curry soup into hollowed-out bread, which is both beautiful and delicious.
Through the above analysis and structured data, I believe you have mastered the key points of making delicious curry soup. Based on these popular techniques, try making a bowl of your own specialty curry soup!
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