How much does a steak cost in a Western restaurant? Analysis and trends of popular prices across the network
Recently, discussions about the price of steaks in Western restaurants have become a hot topic on social platforms and consumer websites. This article will combine the hot data of the entire network in the past 10 days to provide you with a structured analysis of the steak prices of Western restaurants in different cities and different grades, and attach the cost-effectiveness recommendations that consumers are most concerned about.
1. Comparison of steak prices in Western restaurants in major cities across the country
| city | Ordinary Western restaurant (yuan/portion) | Mid- to high-end Western restaurants (yuan/portion) | High-end Western Restaurant (yuan/portion) |
|---|---|---|---|
| Beijing | 88-158 | 198-398 | 488-888 |
| Shanghai | 98-168 | 228-428 | 528-988 |
| Guangzhou | 78-138 | 168-358 | 398-788 |
| Chengdu | 68-128 | 158-328 | 368-688 |
2. Price ranking of popular steak types
| Steak types | Average price (yuan/portion) | heat index |
|---|---|---|
| Australian wagyu | 388 | ★★★★★ |
| American Angus | 298 | ★★★★☆ |
| Argentinian Beef Fillet | 228 | ★★★☆☆ |
| Domestic snowflakes | 168 | ★★★☆☆ |
3. Key factors affecting steak prices
1.Beef origin: The price of imported beef is generally 30%-50% higher than that of domestic beef, with Australian and Japanese Wagyu being the most expensive.
2.Restaurant class: Data shows that the price of steaks in high-end Western restaurants is 3-5 times that of ordinary restaurants, but the environment and services have also been improved accordingly.
3.Part selection: Filet mignon is usually 20%-30% more expensive than sirloin steak, while T-bone steak is in the middle of the price range because it contains both cuts.
4.Aging process: Dry-aged steak is 50%-100% more expensive than ordinary steak. This is a hot topic among food bloggers recently.
4. New trends in steak consumption in 2023
1.Lunch set menu is popular: Many Western restaurants offer lunch specials. The price of the steak set is 30%-40% lower than the dinner price, which is extremely cost-effective.
2.The rise of domestic high-end beef: High-quality beef from Ningxia, Inner Mongolia and other places has begun to enter high-end Western restaurants, and the price is about 20% lower than imported beef.
3.Plant-based steak attracts attention: Although the current market share is not large, the discussion of vegetarian steak has increased by 150% year-on-year.
5. The 5 issues that consumers are most concerned about
1. Why are the prices of the same steak at different restaurants so different?
2. How to tell if a restaurant’s steak is worth the money?
3. When ordering steak, what level of rareness is best?
4. What is the real difference between steaks in high-end Western restaurants and steaks in budget restaurants?
5. Why are steak set meals on takeaway platforms so much cheaper than dine-in meals?
6. Value for money recommendation
| city | Restaurant recommendations | Signature Steak | Price (yuan) |
|---|---|---|---|
| Beijing | Steakhouse (Sanlitun store) | Australian Black Angus Ribeye | 298 |
| Shanghai | Wolfgang's Steakhouse | American Prime T-Bone | 458 |
| Guangzhou | Moulton's Steakhouse | Dry Aged New Yorker | 388 |
| Chengdu | King Steak | Formosa steak well-done | 368 |
Conclusion:The price of steak in Western restaurants is affected by many factors. Consumers should choose the most suitable steak according to their own budget and taste preferences. Recent data shows that mid-to-high-end steaks priced at 200-300 yuan are most popular among urban white-collar workers, while high-end steaks priced above 500 yuan are more likely to appear in special anniversary consumption scenarios.
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