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What to eat after the beginning of autumn

2025-12-13 22:51:27 constellation

What to eat after the beginning of autumn? Top 10 seasonal ingredients and healthy recipes recommended

The beginning of autumn has passed, and the weather is gradually turning from hot to cool. There is a folk custom of "posting autumn fat". Based on the hot search topics on the Internet in the past 10 days (data source: Weibo, Baidu Index, headline hot list), we have compiled autumn diet trends and scientific matching suggestions to help you enter autumn healthily.

1. Hot search list: Top 5 most popular foods in Beginning of Autumn

What to eat after the beginning of autumn

RankingkeywordsSearch volume (10,000)Associated solar terms
1Autumn pear moisturizes218.7Beginning of Autumn + end of summer heat
2Lotus Root Pork Ribs Soup185.3Beginning of Autumn
3Pumpkin dietary fiber162.9Autumn health care
4Tremella soup recipe153.2Nourishes yin and moisturizes lungs
5Mutton warming and tonic141.6Post autumn fat

2. List of must-eat seasonal ingredients

Food CategoryRecommended varietiesCore functionsBest match
FruitsSydney, grapes, pomegranateProduce fluid and quench thirstrock candy/lily
RhizomeLotus root, yam, sweet potatoStrengthen the spleen and stomachSpare ribs/millet
Bacteria and algaeTremella fungus, shiitake mushroomEnhance immunityRed dates/wolfberry
Cerealsmillet, oatsRegulate the intestinespumpkin/walnut

3. Detailed explanations of 3 hot-searched recipes

1. Lily Snow Pear Cup (Tik Tok likes exceeded one million)
Ingredients: 1 Dangshan pear, 30g fresh lily, 5g rock sugar
Method: Cut the top of the pear, remove the core, fill with lily rock sugar, and steam for 15 minutes.

2. Lotus root, corn and pork ribs soup (top 3 in Xiaohongshu collection)
Ingredients: 500g pork ribs, 2 lotus root sections, 1 corn
Key points: Blanch the ribs and put them in cold water. Cut the lotus roots into pieces and soak them in salt water to prevent oxidation.

3. Pumpkin and millet porridge (recommended by mother and baby bloggers)
Ingredients: 200g Beibei pumpkin, 100g millet, 10 wolfberry
Tips: Steam and press the pumpkin to make it denser. Soak the millet for 30 minutes in advance.

4. Dietary Precautions

1.Less pungent and more acidic: Reduce spicy flavors such as ginger and chili, and increase sour foods such as hawthorn and lemon.
2.Avoid taking large amounts of supplements: It is advisable to take tonic in early autumn. You can first use mild ingredients such as gordon seeds and poria cocos to regulate the spleen and stomach.
3.Prevent autumn dryness: Daily water intake should be maintained at 1500-2000ml, which can be paired with chrysanthemum tea, etc.

Autumn diet should be gradual. According to data from the Chinese Nutrition Society, daily caloric intake after the beginning of autumn can increase by 10%-15% compared with summer, but it should be noted that the ratio of meat to vegetables is preferably controlled at 3:7.

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