How to make meatballs for Chinese New Year

How to make meatballs for Chinese New Year

The Spring Festival is the most important traditional festival for Chinese people, and every household will prepare a sumptuous New Year's Eve dinner. As a classic dish in New Year’s Eve dinner, meatballs symbolize reunion and happiness. This article will give you a detailed introduction to the method of making Chinese New Year meatballs, and attach the hot topics and hot content on the Internet in the past 10 days to help you better prepare Spring Festival delicacies.

1. Basic steps for making meatballs

1.Material selection: Choose fresh meat (such as pork, beef or chicken) and vegetables to ensure a delicious taste.

2.Chop the stuffing: Chop the meat into finely minced meat, add appropriate amount of seasonings (such as salt, soy sauce, cooking wine, etc.) and mix evenly.

3.Stir: Mix minced meat with vegetables (such as onions, ginger, carrots, etc.), add eggs and starch, and stir until thick.

4.Forming: Use your hands or a spoon to shape the meat filling into round balls of even size.

5.cooking: You can choose to cook the meatballs by boiling, frying or steaming them according to your personal taste.

2. Hot topics and hot content on the entire network in the past 10 days

3. Frequently Asked Questions about Meatball Making

1.Why do meatballs fall apart easily?

Answer: It may be because the meat filling is not stirred enough or the amount of starch is insufficient. It is recommended to stir the meat filling more and add an appropriate amount of starch and eggs.

2.How to make meatballs more delicious?

Answer: You can add an appropriate amount of onion and ginger water or stock to the meat filling to enhance the flavor of the meatballs.

3.Can meatballs be frozen and stored?

Answer: Yes. After the meatballs are cooked, let them cool, store them in the refrigerator, and then reheat them when eating.

4. Innovative ways to make meatballs

1.cheese balls: Add cheese to the meat filling. After frying, it will be crispy on the outside and tender on the inside. The cheese will be drawn and have a rich taste.

2.Vegetable meatballs: Make meatballs with carrots, spinach and other vegetables, healthy and delicious.

3.fish balls: Use fish meat to make meatballs with a delicate texture, suitable for the elderly and children.

5. Summary

As a classic dish for the Spring Festival Eve dinner, meatballs are not only simple to make, but also have a beautiful meaning. Through the introduction of this article, I believe you have mastered the basic methods of making meatballs and some innovative methods. I hope you can make delicious meatballs for your family during the Spring Festival and have a warm and reunited Spring Festival.

If you have other questions or suggestions about meatball making, please leave a message in the comment area and we will answer it for you as soon as possible.